SFO - No. 1 Brand
"Gemini Edibles & Fats Pvt.Ltd.'s calculation based in part on data reported by Nielsen through its Retail Index Service for the 'Refined Sunflower Oils – All Packs' category for MAT ending December 2015, for the Andhra Pradesh (including Telangana) & Orissa market. (copyright © 2015, The Nielsen Company)

When it comes to choosing cooking oil, everyone always looks for the one that ensures maximum health. Rice Bran Oil can be refined through physical or chemical refining process; we choose to refine Rice Bran Oil through physical refining, to retain anti-oxidants, micronutrients and vitamins like Oryzanol, Tocopherol, Tocotrienol and Squalene at maximum levels. It is therefore no wonder that Physically Refined Rice Bran Oil is becoming the most preferred healthy cooking oil the world over. It is popularly known as 'Heart Oil' in Japan and 'Health Oil' in Western countries.

Oryzanol is a natural antioxidant found only in Rice Bran Oil. Numerous studies conducted internationally and also in India have discovered the multiple health benefits of Oryzanol. One of the main health benefits is, it selectively reduces the absorption of bad cholesterol (LOL) and increases the proportion of good cholesterol (HOL). Since Freedom Rice Bran Oil is physically refined, it retains the highest levels of Oryzanol (every loo g of oil contains 10,000+ ppm/l000mg of Oryzanol), which means Freedom Physically Refined Rice Bran Oil provides your body with sufficient quantity of Oryzanol at normal consumption levels.

Absorbs 15% less oil, thereby Natural antioxidants that control food.

Edible oil consists of three different fatty acids: Saturated Fatty Acids (SFA), Monounsaturated Fatty Acids (MUFA) and Polyunsaturated Fatty Acids (PUFA). These 3 fatty acids should be consumed in right proportions for optimum cholesterol levels and a healthier heart. World over, renowned doctors, scientists and nutritionists have tested and confirmed that Physically Refined Rice Bran Oil is the oil that has the right proportion of SFA, MUFA and PUFA, which is closest to the recommendation made by World Health Organization (WHO) and American Heart Association (AHA).

Vitamin A- Vital for strong bones

Vitamin A*Wolf G (2001).''The discovery of the visual function of Vitamin A ''.The journal of Nutrition 131(6):1647-1650.PMID 11385047

Vitamin E- For a healthy Immune system

Vitamin E***Traber,MG.''Chapter 15:vitaminE''.In Bowman BA and Russel RM.Current knowledge in Nutrition I(9 ed).Washington DC,USA:ILSI.ISBN 978-1-57881-199-1.

Vitamin D- helps absorb calcium

Vitamin D**Holick MF.Vitamin D deficiency .N Engl J Med.2007;357:266-81